I figure I'll clean it up later. Like tomorrow, after I finish everything.
Today, I made saltine toffee. Here it is cooling.
I also made two kinds of cookies.
Dark chocolate mint cookies:
And ginger crinkles, which my mother and sisters and I made when I was a child:
I prefer chewy, soft cookies to crunchy ones, and both these are perfect!
I also sipped some of this:
I love salted caramel (in fact, I'm making some tomorrow), and this chai is simply luscious.
So what's cooking at your house?