The mixed dough, ready to rise.
The risen dough, after 12 hours.
Tiny Girl helped stretch the dough into its rectangle.
One perfect loaf.
This recipe is quite delicious. Himself said, "It's better than store bread." This is high praise, coming from a guy who's not a bread lover. The girls and I think it's fab.
I'd like to try sprinkling the dough rectangle with cinnamon and sugar for a sweet treat. Dreamy!