Shazam! Alisa's recipe from Alisa Cooks is a real winner. I followed the recipe as it's written, except I kneaded the dough with the dough hook in my Red Steel Beauty, and I let the buns rise a bit longer than ten minutes.
Aren't they gorgeous?
Everyone in the family loved them, except for Himself, who abstained. He's not a bread junkie. (Weirdo.)
My delectable chicken barbecue sandwich.
The next morning, Tiny Girl asked for a bun made like cinnamon toast. Miss Priss just ate hers plain.
Cinnamon toasted bun for Tiny Girl.
Today, I had another chicken barbecue sandwich with the last of the buns. Friends, this recipe is a keeper: frugal, fast, and fabulous!