The cookies are Soft and Chewy Chocolate Drops, the recipe for which I found on the back of a box of Baker's unsweetened chocolate squares. The recipe calls for a glaze of melted Cool Whip mixed with melted semi-sweet chocolate. However, I used the salted caramel frosting I made yesterday.
And I am so glad I did.
With my handy-dandy Pampered Chef cupcake decorating kit, I piped a swirl of frosting atop each little cookie.
Then I arranged them in cookie boxes I bought at Michaels for neighbor gifts. Not all of them, mind you. Some stayed here to spend Christmas with me.
Aren't they precious?
Each bite is a tiny bit of joy.
I've saved this one because I just have to try them. Yummy!!!
ReplyDeleteMerry Christmas, Ellen!
Beautiful! And aren't you smart to go ahead and plan on some of those goodies staying at your house for Christmas.
ReplyDeleteI so enjoy stopping by to visit with you. Merry Christmas to you and yours, Ellen.