Monday, December 24, 2012

In the beginning. . .

Photo credit


In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men. And the light shineth in darkness; and the darkness comprehended it not.

That was the true Light, which lighteth every man that cometh into the world. He was in the world, and the world was made by him, and the world knew him not. He came unto his own, and his own received him not. But as many as received him, to them gave he power to become the sons of God, even to them that believe on his name: Which were born, not of blood, nor of the will of the flesh, nor of the will of man, but of God. And the Word was made flesh, and dwelt among us, (and we beheld his glory, the glory as of the only begotten of the Father,) full of grace and truth.

-- John 1, selected verses, KJV


Blessings for a merry Christmas as we celebrate Emmanuel, God with us.

Sunday, December 23, 2012

Confessions of a Mediocre Cook: Easy Vanilla Caramels with Sea Salt

I pinned this recipe a few weeks ago and then made it last night. Am I glad I did! These are both easy and fantastic! Of course, I doctored the recipe a bit; my adaptation is below. For the original recipe, check out my Pinterest board, "Tasty Eats and Sips."


Here's my version:

Easy Vanilla Caramels with Sea Salt
1/4 cup butter
1/2 cup white sugar
1/2 cup dark brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
1 tsp. vanilla extract
sea salt

Line an 8x8 pan with parchment paper. (I buttered the bottom of the pan to hold the parchment paper in place.) Combine first five ingredients in a microwave-safe bowl. Cook 6 minutes in the microwave on high, stirring every 2 minutes. After 6 minutes, stir in vanilla. Pour into prepared pan. Sprinkle with sea salt. Let cool. When completely cooled, lift out of pan and cut into squares. A pizza cutter works wonders. Cut rectangles of wax paper, making sure you have enough on the ends to twist nicely, and wrap each piece individually. This is a tedious job, so make sure you leave pieces for you to munch while you wrap.



These are a tasty addition to Christmas treat boxes or bags to give to neighbors and friends. And imagine a box full of these morsels. . . . Heavenly!


Saturday, December 22, 2012

FREE Printable Christmas Gift Tags and Labels Round-Up

I've been on the hunt for printable -- and, of course, FREE -- gift tags and labels to attach to food gift packages and also presents in general. Perhaps you are looking for these, too.

Photo courtesy Lolly Chops

Here are some links to sites offering super-cute tags and labels:





Photo courtesy Lindsay Bolton




Courtesy Cheryl Seslar


  • Disney-Stationary.com: I almost didn't list this because of the misspelling on stationery, BUT they do have cute Disney character gift tags, if such things make your heart happy.
  • Tidy Mom: You'll find a lot on this printable round-up, like vintage-inspired, fancy, creative, and sweet tags.
  • Free Printable Christmas Labels Image Page from Google: links to hundreds of sites offering labels and tags. Peruse to your heart's content, or quickly scan the page, click, and print.
  • The Stir at Cafe Mom: another round-up of all sorts of free tags and labels. I love the sixties-ish (think Merry Christmas, Charlie Brown) style tags!



Photo courtesy Fresh Picked Whimsy

Have fun wrapping!

Friday, December 21, 2012

Weekly Happenings: Christmas-y Things Abound


It's beginning to feel a bit like Christmas around here. We're finished up most of our lessons, but have a few readings to complete. No biggie. But we've spent time doing fun things, too.

The girls and I spent one day Christmas shopping and lunching at one of our favorite restaurants, Sweet Tomatoes. They each had allowance money to spend, which is always a great joy. They have fun choosing gifts for each other and for Daddy. Oh, and for themselves, too.


Himself jetted off to N'Awlins for a quick business trip. He came back with a yummy Kringle Cake and some French Market chicory/coffee grounds for me. I made a small pot, and I have to say I prefer plain coffee. The chicory/coffee required lots of doctoring up to be drinkable. At least for my palate it did. But the Kringle Cake was delicious.

Last week, the girls set up our Christmas village on our family room coffee table. This is not some precious, hands-off collection. No, sir. All the buildings either came from Dollar Tree or are paint-it-yourself ones from Michaels. The girls each add one house each Christmas and then enjoy playing with them all. Note the Matchbox cars.



Last year, we made these really nifty picture frames, which turned out great. (The link gives more detailed instructions, if you're interested in seeing what we did.) So this year, we made some more. Here's Tiny Girl painting the backs of the frames.





And here are four the the finished frames.



Yesterday, I blogged about my Christmas baking adventures. Just so you'll know, the mint chocolate cookies are heavenly. Here is the recipe on my Pinterest board, Tasty Eats and Sips. Go there now and get it. Now.



Today, the girls made more frames, so now we have seven to give as gifts. Then they put on a nativity puppet show with a friend of theirs. The puppets were drawn and cut out and then glued to drinking straws. Luke 2 was the script. The dogs and I were the appreciative audience.

I still need to make -- okay, maybe need isn't the word. Wait a minute. YES, it is -- salted caramel and ganache. Some will go into jars to give as gifts and others will go into jars and into my fridge to eat at my leisure. More on this later. I made both last year, so pop over to those posts for photos and recipes!

How are your Christmas plans coming along?