Oh, my word. Have we been busy! This past weekend was the horse show season finale for one of our state's largest equestrian association, and Tiny Girl qualified. We were at the equestrian park most of Thursday AND Friday, from 6:30 AM til 2:00 PM Saturday, and from 10 AM til 3:30 PM on Sunday. My folks spent Friday and Saturday nights with us to watch her compete. On Saturday, she won three eight-place ribbons out of 18 other riders, so we were happy for her. But during Sunday's derby, her pony, Tappy, ran out on one of the 10 jumps (she ran around the jump), so they didn't make the cut. It was a shame because the rest of the course was beautiful. Ah, well.
Last night was the Christmas piano recital. Miss Priss, bless her heart, had to sit out this year; her cast for the broken right wrist keeps her from playing.
Today, we made sandwiches for a homeless shelter downtown. Several of our church members are going there on Thanksgiving Day to serve the men, and we're also providing bag lunches for the next day. The girls and I made four loaves of sandwiches and also provided packs of cookies. And this evening, tonight's my night to cook supper for a neighborhood family whose son was just released from the hospital following surgery.
Since our school week was cut short last week, we are catching up on some readings and working on multiplication tables this week. And of course we're gearing up for our family Thanksgiving. More on that tomorrow!
What's going on at your house right now?
Tuesday, November 22, 2011
Thursday, November 17, 2011
Adventures in Frugality: Potato Soup
This has been a super-busy week for us; more on this later. However, one night I threw together a really nice potato soup that began with a recipe and then I changed most of it. Typical. Here's exactly what I did. Feel free to alter at your pleasure.
Potato Soup
Eight cups water
Six heaping tsp Better than Bouillon chicken (a real measuring tsp, not flatware)
5 red potatoes, peeled and chopped
onion powder to taste
cut-up ham (I had some leftover and I just used that; I didn't even measure it)
1 cup half-and-half
2 1/2 generous handsful of shredded Cheddar
Bring water and bouillon to boil and add potatoes. Cook til tender. Reduce heat to low. Scoop out at least half of the potatoes with some liquid and carefully blend in a blender til smooth. Pour back into soup pot. Add ham, half-and-half, and Cheddar. Stir til cheese is melted and soup is heated through. Serve.
If you happened to have any on hand, sour cream and/or chives would be a nice touch. I pureed half the potatoes because I didn't have any (and never do, actually) dried potato flakes, which so many potato soup recipes use as a thickener.
The girls and I loved this; Himself enjoyed it, but pronounced it "very soupy." He prefers his potato soup thicker and chunkier. If you do, too, simply reduce the water (and bouillon) and skip the pureeing.
Ah, soup. One of the best delights of chilly weather, to my way of thinking.
Potato Soup
Eight cups water
Six heaping tsp Better than Bouillon chicken (a real measuring tsp, not flatware)
5 red potatoes, peeled and chopped
onion powder to taste
cut-up ham (I had some leftover and I just used that; I didn't even measure it)
1 cup half-and-half
2 1/2 generous handsful of shredded Cheddar
Bring water and bouillon to boil and add potatoes. Cook til tender. Reduce heat to low. Scoop out at least half of the potatoes with some liquid and carefully blend in a blender til smooth. Pour back into soup pot. Add ham, half-and-half, and Cheddar. Stir til cheese is melted and soup is heated through. Serve.
If you happened to have any on hand, sour cream and/or chives would be a nice touch. I pureed half the potatoes because I didn't have any (and never do, actually) dried potato flakes, which so many potato soup recipes use as a thickener.
The girls and I loved this; Himself enjoyed it, but pronounced it "very soupy." He prefers his potato soup thicker and chunkier. If you do, too, simply reduce the water (and bouillon) and skip the pureeing.
Ah, soup. One of the best delights of chilly weather, to my way of thinking.
Sunday, November 13, 2011
Fine Autumn Fare: Busy Lady's Cassoulet
I mentioned in my latest post about book club that I planned to serve a fake cassoulet. It was well received! I started out with a recipe I found online, and then I altered it quite a bit, as I am wont to do. Here's the recipe, which I made up as I went along.
Busy Lady's Cassoulet
This is best made one to two days ahead for flavors to blend.
3 slices of thick bacon, coarsely chopped
2 lbs fully cooked smoked sausages, cut into rounds and casings removed (I used 1/3 Andouille and 2/3 kielbasa. Use all kielbasa for less heat.)
1/2 medium onion, chopped
1 1/2 tsp jarred chopped garlic
1 T chopped fresh rosemary
1 T fresh thyme leaves
1/2 cup red wine
3 15-oz cans Grest Northern beans, drained
2 14 1/2-oz cans diced tomatoes in juice
2 cups chicken broth (I used 1 cup water mixed with 1 tsp Better than Bouillon chicken base AND one cup homemade chicken broth I had saved in the freezer)
3 T tomato paste
1/2 tsp ground allspice
1 to 2 cups chopped cooked chicken
Panko bread crumbs
2 T butter
Big handful shredded Parmesan cheese
Preheat oven to 350 degrees. Cook bacon in a heavy large ovenproof pot (I used a cast iron Dutch oven) until brown and crisp. Using a slotted spoon, remove to a bowl. add sausages to drippings in pot and saute until brown. transfer to bowl with bacon. Add onions and garlic to pot and cook until beginning to soften. Stir in rosemary, thyme, and red wine. Simmer a minute, then stir in beans, tomatoes with juices, chicken broth, tomato paste, allspice, and cooked chicken. Return meats to pot and bring to a boil. Cover pot and bake for 30 minutes. Uncover, cool one hour, and refrigerate covered til next day or so.
When I was ready to continue the next day, I transferred the cassoulet to a rustic pottery baking dish I have because I wanted everyone to have some breadcrumb topping; the Dutch oven is deep.
To continue: bake at 350 degrees for 40 minutes, adding more broth of dry. Meanwhile, melt butter and mix into panko breadcrumbs with a fork. Then mix in parmesan. Sprinkle over cassoulet. Increase oven temp to 400 degrees and bake uncovered til topping is golden.
This makes a delightful fall or winter meal and is much easier than traditional cassoulet. Crusty French bread is a natural accompaniment, as is a nice red wine. I served Bogle Cabernet Sauvignon.
Make plans to try it on a particularly chilly evening!
Busy Lady's Cassoulet
This is best made one to two days ahead for flavors to blend.
3 slices of thick bacon, coarsely chopped
2 lbs fully cooked smoked sausages, cut into rounds and casings removed (I used 1/3 Andouille and 2/3 kielbasa. Use all kielbasa for less heat.)
1/2 medium onion, chopped
1 1/2 tsp jarred chopped garlic
1 T chopped fresh rosemary
1 T fresh thyme leaves
1/2 cup red wine
3 15-oz cans Grest Northern beans, drained
2 14 1/2-oz cans diced tomatoes in juice
2 cups chicken broth (I used 1 cup water mixed with 1 tsp Better than Bouillon chicken base AND one cup homemade chicken broth I had saved in the freezer)
3 T tomato paste
1/2 tsp ground allspice
1 to 2 cups chopped cooked chicken
Panko bread crumbs
2 T butter
Big handful shredded Parmesan cheese
Preheat oven to 350 degrees. Cook bacon in a heavy large ovenproof pot (I used a cast iron Dutch oven) until brown and crisp. Using a slotted spoon, remove to a bowl. add sausages to drippings in pot and saute until brown. transfer to bowl with bacon. Add onions and garlic to pot and cook until beginning to soften. Stir in rosemary, thyme, and red wine. Simmer a minute, then stir in beans, tomatoes with juices, chicken broth, tomato paste, allspice, and cooked chicken. Return meats to pot and bring to a boil. Cover pot and bake for 30 minutes. Uncover, cool one hour, and refrigerate covered til next day or so.
When I was ready to continue the next day, I transferred the cassoulet to a rustic pottery baking dish I have because I wanted everyone to have some breadcrumb topping; the Dutch oven is deep.
To continue: bake at 350 degrees for 40 minutes, adding more broth of dry. Meanwhile, melt butter and mix into panko breadcrumbs with a fork. Then mix in parmesan. Sprinkle over cassoulet. Increase oven temp to 400 degrees and bake uncovered til topping is golden.
This makes a delightful fall or winter meal and is much easier than traditional cassoulet. Crusty French bread is a natural accompaniment, as is a nice red wine. I served Bogle Cabernet Sauvignon.
Make plans to try it on a particularly chilly evening!
Friday, November 11, 2011
Weekly Happenings: When Things Go Wrong
Another busy week. This one included a few planned and a few un-looked-for events that intervened into our already packed schedule.
In my life this week:
Of course, not everything was harriedly atypical. We still managed to pull off a decent week of educational pursuits. The girls are really enjoying several of our readings, i.e., King Arthur, Gods and Heroes, Abigail Adams: Wintess to a Revolution, and "Poplicola," from Plutarch's Lives. In our biography of Isaac Newton, which the girls find interesting, we began reading about his gravitational studies. Just for fun, we also watched the Schoolhouse Rock episode, "Victim of Gravity."
In this week's chapter of This Country of Ours, we read about the United States under its first president and new constitution. We've already read about these topics in George Washington's World and Abigail Adams. However, the girls noted that each author presents information a bit differently and adds or omits details. They decided they like reading different authors' takes on the same topics as it gives them a broader and deeper understanding.
I saw this in action when we watched another episode of the PBS production, Liberty! AS I've mentioned before, this is an excellent series, but, due to its nature, some information is omitted. While we watch, the girls ask us to pause the DVD so we can talk about things. Or one or the other will simply say aloud, "They left out part of that." I'm realizing how little I learned of my own country's history when I was in school.
In math, Tiny Girl worked on multi-digit multiplication as a review. Miss Priss continued with her Math Mammoth lessons. I am still pleased with this curriculum for her. She's gaining some new math confidence that was lacking before, and it makes this mama's heart happy to see it.
I'm cooking...
For supper one night this week, I made some fabulous broccoli-cheese soup, which I served in homemade bread bowls. I whipped up a fake cassoulet for book club, which everyone seemed to enjoy. I'll post recipes this weekend.
Here's a quote from Laura Ingalls Wilder, which I read in a British home decor magazine, of all things:
I'm linking up with:
In my life this week:
- On Monday, we were back at the orthodontist's to make new molds for Tiny Girl's replacement retainer. Did I tell you last week that the dogs managed to get the case off the kitchen table, open it, and then chew it up? Well, they did.
- On Tuesday, Georgette was spayed and has thus been sporting the so-called Cone of Shame (from the movie Up) all week. Today we noticed her incision was seeping and reddish, so off to the vet we went. The verdict: a bit of infection and some pulling. We need to do a better job keeping her still and quiet. A five-and-a-half-month-old puppy.
- Also on Tuesday, I had to put my van in the shop for leaking oil and I attended the women's Thank Offering service at my church. Thankfully, my dear friend, Carol, was able to taxi me around.
- Last night I hosted book club. It was lovely and fun, as usual. It also took some shopping, preparation, and cleaning time, which I enjoyed (okay, maybe not the cleaning, but I enjoyed the result).
- Also last night, about an hour before the book club ladies were due to appear, Miss Priss came home from a friend's house with a hurt forearm and wrist. She was in a lot of pain, but Himself (who was out to dinner with friends) and I decided to wait and see what the morning held. The verdict: this afternoon's x-ray revealed a broken wrist. Now she's sporting a purple cast.
- Tonight we are going out to dinner with two fraternity brothers of Himself, one of whom lives here and is bringing his family, and the other who is in town from New England.
- Tomorrow is Miss Priss's twelfth birthday party, which my parents are hosting at their home in the country. This afternoon, I made her cake (cookies and cream cake) while she was at the doctor's. Now some alterations to our plans are necessary to account for the broken wrist.
Of course, not everything was harriedly atypical. We still managed to pull off a decent week of educational pursuits. The girls are really enjoying several of our readings, i.e., King Arthur, Gods and Heroes, Abigail Adams: Wintess to a Revolution, and "Poplicola," from Plutarch's Lives. In our biography of Isaac Newton, which the girls find interesting, we began reading about his gravitational studies. Just for fun, we also watched the Schoolhouse Rock episode, "Victim of Gravity."
In this week's chapter of This Country of Ours, we read about the United States under its first president and new constitution. We've already read about these topics in George Washington's World and Abigail Adams. However, the girls noted that each author presents information a bit differently and adds or omits details. They decided they like reading different authors' takes on the same topics as it gives them a broader and deeper understanding.
I saw this in action when we watched another episode of the PBS production, Liberty! AS I've mentioned before, this is an excellent series, but, due to its nature, some information is omitted. While we watch, the girls ask us to pause the DVD so we can talk about things. Or one or the other will simply say aloud, "They left out part of that." I'm realizing how little I learned of my own country's history when I was in school.
In math, Tiny Girl worked on multi-digit multiplication as a review. Miss Priss continued with her Math Mammoth lessons. I am still pleased with this curriculum for her. She's gaining some new math confidence that was lacking before, and it makes this mama's heart happy to see it.
I'm cooking...
For supper one night this week, I made some fabulous broccoli-cheese soup, which I served in homemade bread bowls. I whipped up a fake cassoulet for book club, which everyone seemed to enjoy. I'll post recipes this weekend.
Here's a quote from Laura Ingalls Wilder, which I read in a British home decor magazine, of all things:
The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.Sometimes things just go wrong, and we do our best to roll with it. That's what we did this week and what we're still trying to do.
I'm linking up with:
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