Wednesday, November 19, 2014

The Perfect Rolls for Your Thanksgiving Feast!

Y'all have got to taste these rolls! They are spectacular. I pinned them several weeks ago and then had a chance to make them last week. The recipe makes 12 rolls, and we had six left over -- Himself is in a bread-eschewing phase (just envision my eye-roll) -- which I popped in the freezer. That evening, my elder daughter, Amelia, availed herself of the stash and ate. Every. Single. The rest of us were shocked and dismayed. She was unrepentant. "They were good." And I suppose that's a good defense where these rolls are concerned.

Aren't they pretty?
 They are THAT good.

I made them again this week and took a few photos to share. The recipe comes from Taste of Home, and it is super quick and easy: no kneading, short rise time, short bake time. With my Red Steel Beauty on the job, they come together really quickly, too. So they are superb for weeknight meals.

Butter makes everything better.
But don't let that fool you. They are equally at home on your Thanksgiving buffet -- or any other special meal. Here's a link to the recipe on my Tasty Eats and Sips board. While you're there, check out my other recipes!

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Linking up with:
A Stroll thru Life
My Uncommon Slice of Suburbia
Make It Pretty Monday
Savvy Southern Style
Green Willow Pond
DIY By Design
From My Front Porch to Yours
The Charm of Home


  1. That's why I don't make rolls. I would eat them. Every. Single. One. :) Might have to make an exception here, thanks Ellen!

  2. Oh my gosh, these look wonderful. I think I can smell and taste them from here!!


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