tag:blogger.com,1999:blog-8173453322997227658.post4255586920442239579..comments2023-10-24T04:05:24.108-04:00Comments on The Bluestocking Belle: Fine Autumn Fare: Busy Lady's CassouletEllen, the Bluestocking Bellehttp://www.blogger.com/profile/01328085786533131608noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8173453322997227658.post-17512975019143854202011-11-14T12:03:12.282-05:002011-11-14T12:03:12.282-05:00Sounds delicious. I'll try it sometime this wi...Sounds delicious. I'll try it sometime this winter. I used the crescent roll recipe you shared the other day. I didn't make them into crescents, just rolled them out and cut them into squares and circles. The squares worked the best as they actually doubled in size and they others didn't. All were very good, but the square rolls were more like steakhouse rolls. I'll definitely be doing that again. I usually use your mama's spoon roll recipe, but I've been wanting to try a raised roll recipe that wasn't too complicated. Thanks for sharing!Mindynoreply@blogger.com